STORYBOARD

This time we had to invent a story related to a fish. We also had to thinks about different filming techniques to shoot the scenes, and this is the result:

MY FAVOURITE MOVIE

This time the teacher has asked us to do an essay about our favourite film. I don't really have a favourite film because I usually watch series, but I've chosen the film Spirit: Stallion of the Cimarron. 


A wild stallion is captured by humans and slowly loses the will to resist training, yet, throughout his struggles for freedom, the stallion refuses to let go of the hope of one day returning home to his herd.


This film was directed by Kelly Asbury and LornaCook, and it was written by John Fusco and Michael Lucker. It is located on the XIXth century in the American Frontier in the Wild West.

I really like this film, its lovely story makes you get hooked on it.

 

EVERY STORY IS THE SAME

Dolce Vita is the film I've seen during christmas.
These are the patterns a film follows:

1. YOU: Marcello Rubini the journalist writes fort gossip magazines
2. NEED: He wants to success in his job by interviewing Sylvia.
3. GO: He falls in love with her.
4. SEARCH: she does her own way 
5. FIND: Then he meets another girl, Emma
6. TAKE: She falls in love with him but he doesn't.
7. RETURN: Some years later, Marcelo goes to a party.
8. CHANGE:In the end Marcello doesn't find the love of his life.

HERITAGE SHOOTING

This time the teacher asked us to make a video during the christmas holdays about our culture. My group and I have decided to focus on a traditional festive day of our city: "Santo Tomas". We've tried to show the traditions and habitual things that we do on that day such as visit the animals and eat our special food called "talo". But the most special thing we do this day is dress up as the old basque people; here an example:


    

FINAL PRESENTATION

1. RAVIOLIS STUFFED WITH KRISSIA (Optional: mayonese).
2. It’s easy to prepare as you have two dishes in one and you don’t have to worry about cooking first and second plate. Apart from that this new formula is healthy and appealing for children.
3. The weaknesses are that our idea is not very original, neither risky.
4. We need to do business with pasta companies to make our product, because it isn’t enough with krissia.
5. The challenge’s aim is to target a young public and we think we have met their expectations introducing our innovative formula which is raviolis stuffed with krissia. We thought that pasta is the most liked food of children, that is why we mixed these two flavours.
6. We will need machines to make our product because if we do it by hand it will take a lot of time.  
7. Because it is appealing for children and we think that we have reached to the aim of the challenge that was introducing fish to children diet.

KRISSIA CHALLENGE POWERPOINT

1. RAVIOLIS STUFFED WITH KRISSIA (Optional: mayonese).
2. It’s easy to prepare as you have two dishes in one and you don’t have to worry about cooking first and second plate. Apart from that this new formula is healthy and appealing for children.
3. The weaknesses are that our idea is not very original, neither risky.
4. We need to do business with pasta companies to make our product, because it isn’t enough with krissia.
5. The challenge’s aim is to target a young public and we think we have met their expectations introducing our innovative formula which is raviolis stuffed with krissia. We thought that pasta is the most liked food of children, that is why we mixed these two flavours.
6. We will need machines to make our product because if we do it by hand it will take a lot of time.  
7. Because it is appealing for children and we think that we have reached to the aim of the callenge that was introducing fish to children diet.

A PICTURE FROM ANTIGUO

This is a picture from Antiguo, in the Matia Street.